credit : Wikipedia
Welcome to the world of Buzz Buttons—quirky, edible flowers with a bold look and an even bolder taste! Whether you're a curious home gardener or an adventurous foodie, these little yellow powerhouses are worth your attention.
Also known as:
Szechuan Flower
Sichuan Flower
Spilanthes
Toothache Plant
Electric Daisy
Buzz Buttons are cheerful, button-like yellow flowers that pack a surprising punch. While visually charming, their most famous trait is the tingling, mouth-numbing sensation they create when eaten.
The secret lies in a compound called spilanthol, a natural molecule responsible for the buzzing, cooling, slightly electric feeling you get when consuming the flowers. Traditionally, they’ve been used as:
A natural remedy for tooth and gum pain
An anti-inflammatory agent in herbal medicine
A surprising ingredient in food and drink
Buzz Buttons thrive in warm, humid regions such as the Amazon Basin, Southeast Asia, and Sub-Saharan Africa. In Brazil, they’re called Jambú and often appear in classic dishes like tacacá or pato no tucupi. In Southeast Asia, they're known as Para Cress and add zing to spicy soups and curries.
Imagine a flavor journey that starts earthy and herbal, then evolves into:
A pop-rock-like crackle on your tongue
A cooling, minty sensation without the mint
A pleasant numbness that lingers in your mouth
They're like a party trick your mouth didn't know it needed!
Once your Buzz Buttons are blooming, here are a few ways to use them in your kitchen:
Float one as a garnish
Muddle it into your drink
Infuse it in alcohol (think: rum or gin)
In Brazil, the flowers are used to create Cachaça de Jambú, a mouth-tingling twist on the traditional sugarcane spirit.
Steep dried flowers and leaves for a unique tea known for:
Immune and inflammation support
That telltale numbing tingle
Pair it with herbs like ginger, mint, or lemon balm for a custom herbal blend.
Chop fresh leaves into salads
Add flowers as a garnish
Toss leaves into stir-fries, omelets, or sauces
Buzz Buttons are easy to grow indoors and require minimal care once they sprout. Here’s how to get started:
Plant 2–3 seeds per pod
Use a well-lit indoor system or sunny windowsill
Harvest as soon as flowers appear
The more you prune, the more flowers it will produce!
Compact and ornamental
Great for winter growing
A fun conversation starter
Long blooming cycle when regularly harvested
Spilanthol isn’t just for your taste buds. It’s also finding its way into beauty products thanks to its anti-inflammatory and muscle-relaxing properties. Buzz-worthy inside and out!
Buzz Buttons are more than just a quirky plant—they’re a multi-sensory experience. From cocktails and teas to skin care and traditional medicine, their uses are as vibrant as their bright yellow blooms.
Thinking of growing your own? Sproutania.in has everything you need to get started—seeds, grow guides, and more.